01 of 31 Lemon-Lime Ricotta Pound Cake View Recipe Kim "A rich, dense, buttery pound cake, with hints of citrus, gets a flavor and texture boost from the addition of ricotta cheese," recipe creator Kim says of this lemon-lime dessert. 02 of 31 Tropical Lime Cake View Recipe Hannah Cunningham 1. Mini Key Lime Pies These cuties come together in a muffin tin, and they're quicker to bake and chill than the original full-size recipe, which means they're in your mouth in less time too. Get the recipe Lomelino's Pies: A Sweet Celebration of Pies, Galettes & Tarts 2. Key Lime Pie With Coconut And White Chocolate
Easy Lime Desserts This post may contain affiliate links. Please read my disclosure. These 30 Easy Lime Desserts are sure to hit the spot this summer when you crave a cool treat. Lime desserts are always welcome in our house. I just love sweet and tart flavors paired together. My favorite being key lime desserts. 1. Healthy Avocado Lime Cheesecake A nutty, chocolaty crust topped with a creamy and tangy avocado and lime filling. A perfect refreshing dessert for hot summer days! Recipe by: Yummy Addiction 2. Lime White Chocolate Mousse
Home Desserts 33 Incredible Lime Desserts that You'll Totally Love 33 Incredible Lime Desserts that You'll Totally Love Whether you're looking for the best lime desserts to serve at the bake-off or you just want to make some for your friends and family, these are the most refreshing and delicious desserts made with lime ever.
1 / 44 Margarita Floats On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. —Teri Rasey, Cadillac, Michigan Go to Recipe 2 / 44 Margarita Cake This margarita cake is perfect for a picnic on a warm day.
KATE SEARS Lime and Coconut Coins Add something tropical to the Christmas cookie spread this year with these easy lime and coconut coins. Get the recipe. MARY ELLEN BARTLEY Blueberry Key.
Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Super Easy Lime Bars. Using only 5 simple ingredients and a very quick preparation time, these refreshing lime bars are based on easiest and best lemon bar recipe I've ever tried in almost 40 years of baking.
Browse lime recipes ranging from desserts to drinks. Allrecipes has more than 520 trusted lime recipes complete with ratings, reviews and mixing tips.
01 of 21 Janelle Jones A squeeze of lime or sprinkling of lime zest can make all the difference in a recipe, whether it's a rich meat dish or decadent dessert. The fruit's high acid content and tartness make it a powerful cooking ingredient. Here are 20 delicious ways to use limes.
Instructions. Preheat oven to 375° and spray a 9×13 with nonstick cooking spray. Crush pretzels into small pieces with food processor. Using a medium bowl, add pretzels, vanilla, brown sugar, and flour together until combined. Melt butter and add to pretzel mixture. Stir until combined.
Go to Recipe 3 / 19 Key Lime Pie Balls The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. — Taste of Home Test Kitchen Go to Recipe 4 / 19 Key Lime Blondie Bars Here's my tropical take on a beloved treat.
Make the filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on medium-high speed until smooth, about 1 minute. Beat in the egg yolks. Scrape down the sides of the bowl as needed. Beat in the sweetened condensed milk, key lime juice, and lime zest until combined.
3. Key Lime Cupcakes I just love the look of these key lime cupcakes. That wonderful green swirl reminds me of ordering lime sauce on my ice cream as a kid! These make such a nice change to the usual chocolate or vanilla treats you always see at parties, and I bet they'll fly off the plate.
No-Bake Honey Cheesecake. Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Emily Nabors Hall. Don't be fooled—this isn't your run-of-the-mill cheesecake. Tangy cream cheese and sour cream balance the sweet honey, making every bite delicious. Top it with a swirl of honey for a picture-worthy dessert.
Key lime cheesecake is creamy, sweet, just a little bit tart, and everything that a summer dessert should be. The light and fluffy cheesecake filling sits on top of a buttery graham cracker crust. It's then finished off with a homemade whipped topping, lime zest for some extra citrus flavor, and key lime slices for a picture-perfect presentation!
Bake the phyllo shells in a 350-degree F. oven to crisp them up, allow them to cool, then fill them with the lime mixture. Frequently asked questions: Why isn't my key lime mousse green? Key lime juice is a pale yellow color, and authentic key lime pies and mousse are a pale yellow color.
Add 1 more cup of heavy cream, mix on slow to combine. Add in the key lime juice, mix on slow speed until combined and smooth, scrape down the sides as needed. Reserve ⅔ cup of this mixture. Pour the remaining cream cheese mixture on top of the cookie crust and smooth it out with a spatula.
Cool. 3. In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set. 4.
Heat the Lime Curd. Step 5 - Pour the egg and juice mixture back into the pot and return to the stove on medium-low heat. Step 6 - Heat while stirring until the mixture thickens and will coat the back of a spoon. Using a thermometer you are looking for temperatures between 160°F-170°F. Do not let the mixture boil!
Ginger-Lime No-Bake Cheesecake Bars. Gingersnap crust made from blitzed cookies, tangy cheesecake filling whipped up with a hand mixer, and a tart lime curd brightens every bite of these bars. Pro.
Key limes deserve a place on your dessert lineup in more ways than just inside one pie crust, starting with our crowd-favorite Key lime pound cake and moving onto other citrus delicacies like Key lime tassies worth sharing and a Key lime icebox cake that'll cool the whole crowd down.
Her easy recipe yields 18 servings, making it a great choice for a picnic, barbecue or party. Samantha recommends using a high quality white chocolate for the best possible flavor.
Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden. Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies with rolling pin. 2
Sour Cream Sweetened Condensed Milk Related: 30 Citrus Desserts to Tickle Your Taste Buds Below, you will find recipes for 35 of the best key lime and lime desserts on the web that are.
This easy four-ingredient lime dessert from Food52's J. Kenji López-Alt can be made in 10 minutes and frozen for up to 3 months. Cream, lime zest, and juice are layered with Ritz crackers, although you can use any favorite dry cookie or biscuit. The result resembles a tangy pudding-cake with compatible textures of creamy and soft—perfect.
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