Olive Garden Zuppa Copycat

Olive Garden Copycat Zuppa Toscana Recipe Recipe | Food Network Kitchen | Food Network Home Recipes Prev Recipe Next Recipe WATCH Recipe courtesy of Food Network Kitchen Copycat Zuppa. Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes. Some of our most popular recipes are restaurant copycat recipes like Creamy Shrimp Pasta and of course Chicken Madeira! You can make it better at home for a fraction of the price!

Popular Soup Recipes Olive Garden Zuppa Toscana Why this is the best recipe for Zuppa Toscana This is the best copycat Zuppa Toscana because it is filled with everything you love about this soup. Italian sausage, lots of Russet potatoes, and bits of smokey bacon. This soup is packed with everything so you can enjoy Zuppa Toscana as a meal. 15618 33747 Jump to Recipe Zuppa Toscana is a creamy, hearty soup loaded with bacon, sausage, potato and kale. This one pot Zuppa Toscana soup recipe comes together quickly and is so filling and delicious - sure to be a hit with the whole family! Don't forget the dinner rolls or crescent rolls to serve alongside this delicious soup! Zuppa Toscana

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Heat olive oil in a large non-stick saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan. Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside.

8 slices bacon, diced 1 medium yellow onion, diced 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon freshly ground black pepper 2 tablespoons all-purpose flour 3 cups chicken stock 3 large russet potatoes, peeled and diced 1/2 cup heavy cream 1/2 bunch kale, chopped Freshly grated Parmesan cheese, for serving

730 Editors' Pick Submitted by Cycle Michael "This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs." Download I Made This WATCH Ready In: 1hr Ingredients: 14 Serves: 4-6 Nutrition information Advertisement ingredients Units: US 1 lb Italian sausage (I like mild sausage)

Olive Garden Zuppa Toscana Copycat Recipe Yield: 8 servings Prep: 15 minutes Cook: 30 minutes Total: 45 minutes So easy to make and 10x better than the original! With Italian sausage, potatoes, spinach + bacon! 4.9 stars ( 37 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 4 slices bacon, diced

Making the Olive Garden's famous Zuppa Toscana at home is so easy, and you only need SIX ingredients! This creamy sausage and kale soup with potatoes is gluten-free, it takes only about a half an hour to make, and it's kid-friendly. I made mine with kale, since I have more kale than I know what to do with growing in my garden.

Discard the stems and tear the leaves into 1 to 1 1/2-inch pieces (about 6 packed cups). Add the kale to the soup and cook until just wilted, about 2 minutes. Add1/2 cup heavy cream, 1 tablespoon white wine vinegar, 1/2 teaspoon kosher salt, and a few grinds of black pepper, and stir to combine. Taste and season with more kosher salt and black.

Prep: 15 minutes Cook: 20 minutes Total: 35 minutes This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless - anyone can make it! It is basically fool-proof. Promise! 4.9 stars ( 143 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 1 tablespoon olive oil

This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist! If you're like me and can't get enough soup, then you should definitely give this Olive Garden Chicken Gnocchi Soup a try, right before you test out my Instant Pot Pasta e Fagioli Soup and Sausage and White Bean Soup.

Copycat Olive Garden Zuppa Toscana Updated: Dec 22, 2020 4.9 97 Ratings Jump to recipe Save to My Recipes If you're like most fans of the Olive Garden, you probably see the soups as glorified.

Once sausage is fully cooked, drain excess grease. Return sausage mixture back to pot and pour in chicken stock. Then add in cubed potatoes. Cover pot and allow potatoes to simmer for about 15-20 minutes, until tender. Once potatoes are tender, pour in heavy cream and stir. Season with salt and pepper.

Copycat Olive Garden Zuppa Toscana is a delicious copycat restaurant recipe! Sausage and bacon with potatoes and kale in an easy creamy soup. Glute free. A very popular hearty recipe perfect for fall, winter, and cold weather. Copycat Olive Garden Zuppa Toscana tastes just like the restaurant original!

Step 1: Cook the onions and peppers. Melt the butter in a large saucepan over medium heat. Toss in the finely chopped onions, poblanos and serrano peppers, then cook until tender, about 2 to 3 minutes. Add the garlic and chipotle peppers. Cook for another minute until fragrant.

How to Make Zuppa Toscana Soup. Cook the bacon. Using a large pot or Dutch oven, cook the bacon until crispy. Remove and set aside on a paper towel-lined plate. Brown the sausage. Cook the sausage in the leftover bacon grease until browned. Set it aside with the bacon. Saute the onions. Add the onions to the pot.

Add potatoes. Add the peeled, diced potatoes, bring to a boil, and cook at a low boil until the potatoes are fork tender (about 10-15 minutes). Return meat. Stir the sausage and bacon back into the soup, season with salt and pepper, and simmer for 10 more minutes. Add kale and cream.

To make Instant Pot Zuppa Toscana, cook the sausage and bacon on the "sauté" function and then add all the ingredients to the pressure cooker except the kale and cream. Cook on high pressure for 5 minutes and slow release 5 minutes. Add kale and cream and simmer until kale is cooked.

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