Rum Cake Truffles

STEP 1 Heat the chocolate and cream in a heatproof bowl set over a pan of just simmering water, making sure the bowl does not touch the water. Stir until the chocolate has melted and the mixture is smooth. STEP 2 Remove from the heat, and mix in the cake crumbs and rum. Recipe by Michelle Chen Updated on July 14, 2022 Rate 5 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hrs 30 mins Total Time: 1 hrs 50 mins Servings: 24 Yield: 24 truffles Jump to Nutrition Facts Ingredients 8 (1 ounce) squares bittersweet chocolate, chopped ¼ cup cream 2 tablespoons unsalted butter ½ cup chocolate cake crumbs

Chocolate Heavy Cream Booze Decorations Christmas truffles are a holiday tradition But you don't need to save this recipe for your holiday baking. Homemade chocolate truffles are perfect for any occasion, and you can get creative with different fillings and decorations. What are truffles? Mix 2 teaspoons of rum flavoring or vanilla extract, 2 ounces water and 1 extra tablespoon of light corn syrup. Substitute for the rum or bourbon. MORE DELICIOUS CANDY RECIPES Buckeye Balls Oreo Balls (Oreo Truffles) Edible Cookie Dough (Chocolate Chip) Cake Balls (Cake Truffles) HOW TO MAKE RUM BALLS

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Instructions. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread pecans on top and toast for 7-8 minutes. Allow to cool for 5 minutes, then give them a fine chop or pulse in a food processor until finely chopped. See photo above for how mine look.

rum cake truffles ★★★★★ 1 188 Pinch It! a recipe by Wendy Hallmark @GoBoldorGoHome Houston, TX This is my "go-to" holiday candy recipe. These truffles are so easy, but look like they came from a premiere candy maker! My mother always made rum cake for Christmas.

Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely. Place the rum balls on a parchment lined baking sheet.

Recipe Photo tutorial Beat the butter in a mixer or using a handheld mixer at medium speed until it's soft and creamy. It should take around 2-3 minutes. Pour in melted chocolate with the butter and mix for approximately 1 minute until it's creamy. Pour in rum and mix until well combined on low speed. It should be smooth and creamy.

Place them onto a lined baking tray. Then put them in the freezer for an hour. Melt the chocolate in the microwave. Heat for 30 seconds, stir, then heat in 10 second blasts, stir and repeat until melted. Remove the truffles from the freezer and dip them into the chocolate, coating them fully.

Rum truffle recipe with cake crumbs - Easy Chocolate Truffle Recipe Book your chocolate course - [email protected]

Coconut rum cake truffles are a perfect dessert, made with vanilla sponge cake, oats, coconut, rum and some cocoa. Some are coated with dark chocolate, some with shredded coconut flakes and others with ground hazelnuts. They make a wonderful party treat or movie snack, to totally satisfy your cravings. Jump to the recipe

Let cool slightly, then stir in the rum. Refrigerate until firm. Line a baking sheet with waxed paper. In the top of a double boiler over simmering water, melt the remaining 6 ounces of chocolate. Place the cocoa in a pie tin. Roll the chilled truffle mixture into 1-inch balls and place them on the prepared baking sheet. You will have 24 to 30.

The Booze As mentioned in the recipe details, the rum should have 40%, that's when it tastes best. If you can't get a 40% rum, use what you can get or what you usually have. Which Chocolate to use Use a good brand of chocolate to have the balls taste best!

Directions. In a heat-proof bowl set over simmering water, heat the cream until hot to the touch but not boiling and turn off the heat. Add the butter and 12 ounces of the chocolate to the hot.

STEP 1 Bring the cream and butter to the boil in a small pan, and put the milk chocolate in a heatproof bowl. Pour the hot cream mix over the chocolate, leave for 1 min, then stir until smooth and combined. Whisk in the rum, then chill in the freezer for 5-10 mins, or until just firm enough to roll. STEP 2

Find recipes for rum cake, rum balls, rum truffles, bananas Foster, and more in this collection of special desserts. Pin Share Tweet Email Save. Bananas Foster. 1,118 Ratings Save. Golden Rum Cake. 1,837 Ratings Save. Sharon's Jamaican Fruit Cake. 103 Ratings Save. Cocoa Rum Balls. 254 Ratings Save. Eggnog Cheesecake. 550 Ratings

What's great about these rum truffles Super chocolatey, Super boozy, With a very fudgy texture, And super easy to make. And that's exactly what you get with these deliciously and intensely flavored Dark Chocolate Rum Balls!

Grease and flour a 10-inch bundt pan and set aside. Whisk together the flour, baking powder, baking soda and salt in a medium bowl and set aside. Cream together the butter and sugar mixture until light and fluffy with a stand mixer, using the paddle attachment. Add in the vanilla, mixing in completely.

Add the chopped nuts and stir in. Using electric beaters, cream together the butter, cocoa powder, icing sugar, milk and rum (if using). You will end up with a soft, smooth buttercream. Add ¾ of the buttercream to the cake crumbs. Using your hands, gently mix the crumbs and the buttercream together.

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