Smoked Egg Rolls

Preheat the oven to 400 degrees F. Once your brisket is chopped or shredded, mix it with 2 tbsp of bbq sauce and 1 tsp of your favorite dry rub, then set aside. Layout 4 egg roll wrappers on a clean work surface, then place a dollop (about 1 tbsp) of pimento cheese in the center of the egg roll wrapper, then top with about 2 oz of chopped brisket. March 7, 2015 Smoked Pork Southwest Egg Rolls Jump to Recipe Print Recipe Guinness Bangers and Mash Diablo Bang Bang Shrimp Wraps with Pineapple Mango Salsa These smoky, crunchy Smoked Pork Southwest Egg Rolls are easy to make and packed full of southwest flavor. Smoked Pork Southwest Egg Rolls

1 dash soy sauce Peach Dipping Sauce: 3/4 cup peach preserves 3 tablespoons rice wine vinegar 2 tablespoons Dijon mustard 1 tablespoon grated ginger 1 teaspoon red pepper flakes Egg Rolls:. 64 Reviews Level: Intermediate Total: 3 hr 50 min Prep: 30 min Cook: 3 hr 20 min Yield: 8 to 12 egg rolls Nutrition Info Save Recipe Ingredients Deselect All Pulled Pork: 2-pound pork butt, cut.

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Pulled Pork and Gouda Egg Rolls are succulent, sweet and zesty pulled pork wrapped in a crispy egg roll with silky smoked gouda cheese and served alongside Avocado Green Goddess Dressing.

On this cook, I cook up some Texas Twinkies! These brisket egg rolls are on my top ten foods I've ever eaten. I stuffed these egg rolls with some smoked bris.

Ingredients Egg rolls 50 egg roll wrappers vegetable oil for frying 1 egg beaten Filling 1 pound ground beef lean 1 pound ground pork 2 tbsp olive oil 2 tbsp sesame oil 1 tsp smoked paprika 6 cloves garlic minced 1 tbsp ginger peeled fresh and minced 1/2 cup maple syrup or brown sugar 1/2 cup soy sauce 3 carrots shredded 1/2 green cabbage shredded

Butter cast iron skillet. Place frozen dinner rolls in the pan. Let rise according to package directions. Preheat the smoker to 300 degrees. Place dinner rolls in the smoker, close lid. Smoke for about 45 minutes - 1 hour or until golden brown, remove. Mix the butter & garlic together, brush the rolls.

INSTRUCTIONS Add the smoked turkey, thyme and half the onion to a large pot. Add water to cover. Bring to boil, then reduce heat to medium low. Cover and cook until turkey is tender and falling off the bone, 1 to 2 hours. Remove the turkey from the pot and set aside to cool. Strain the broth, discarding the thyme and onion.

On this video, I show you how to make egg rolls using leftover smoke brisket! This is such an easy egg roll recipe and can be used with any protein, shrimp,.

Preparation 1. In a bowl, combine the leftover mac and cheese, brisket and cheddar cheese; mix well. 2. In a small bowl, beat the egg and water together.

Instructions. Preheat your smoker to 325 degrees F according to manufacturer's instructions. Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees F. Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.

Add all ingredients, except the egg and egg roll wrappers, into a large bowl and combine until all items are evenly incorporated.

Jump to Recipe Print Recipe These BBQ Pulled Pork Egg Rolls are packed with delicious pulled pork, tangy bbq sauce, and crispy coleslaw, rolled in an egg roll wrapper, and deep fried until crispy. » You might also like Pulled Pork Gnocchi or Oven-Baked Tomahawk Pork Chops.

Poke the meat in a few places; the fat should separate under your finger. When the brisket reaches an internal temperature of 200°F/93°C, remove it from the EGG onto a rimmed baking sheet to rest for 30 minutes. Cut the brisket in thin slices against the grain. Cut the rolls in half and butter on both sides. Add sliced brisket and slaw and enjoy!

Place pulled pork in a large bowl and add in 1 to 1 1/2 cups of barbecue sauce (to taste) and toss to thoroughly coat pork in sauce. Lay one egg roll wrapper out on a clean work surface. Place 1/4 cup of pulled pork along center of wrapper and top pork with approximately 2 to 3 tablespoons of coleslaw. Fold top of wrapper over filling, pushing.

Place a 1/4 cup of filling on the bottom corner, roll up halfway, and fold sides in. Brush egg wash on the top corner then finish rolling. Continue this method with the rest of the spring roll wrappers. Put aside until ready to fry. To fry the spring rolls, fill a small 2.5/3 quart pot with the oil. Heat the oil slowly over medium heat until it.

Now take that smoked cream cheese and mix it in with buffalo chicken. and stuff it in an eggroll. This is the way to win someone's heart over. Ingredients. The Smoked Cream Cheese 1 pound Philadelphia Cream Cheese. Repeat this process until you have made all the egg-rolls. Step 5. Place 4 at a time into 350°F oil and fry until a crisp.

Instructions. Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. Add the coleslaw mix and cook till the cabbage is wilted. Add the ground chicken, oyster sauce, soy sauce, sesame oil and sriracha. Stir fry the chicken while breaking it up for 3-4 minutes.

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